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CATERING

Spoonstruck offers a wide range of unique as well as conventional dishes, both as hot entrees or as appetizers, hot and cold, meat and meatless. We have been in the catering business in Kelowna for the past 12 years, catering many private parties (birthday, farewell,office special lunches, wakes, weddings, christmas) with numbers from 20 – 1000.

Please email zu@zuskitchen.com or call Zu at 250-764-1915 or 250-860-0131 for help in planning your menu.

Here is a sample of dishes we offer to cater for your special occasions. They have been well “tested”, and very well received at buffets.

HOT ENTREES:

Continental/Pacific

  • Chicken fricasee (white stew with free range chicken breast, wine, green peas, carrots)
  • Beef stroganoef
  • Chicken stroganoef
  • Chicken schnitzel
  • Red cabbage
  • Hunter sauce
  • Italian stir fry
  • Quinoa and roasted vegetables
  • Salmon in lemon pepper sauce

    • East Asian

  • Thai red veggie and chicken curry (free range chicken)
  • Malaysian chicken lemon grass and veggie curry
  • Malaysian chicken or prawn asparagus pineapple curry
  • Marsala butter chicken or prawns
  • Szechuan veggie stir fry (meat or vegan)
  • Teriyaki chicken, prawns or tofu stir fry (meat or vegan)
  • Salmon teriyaki
  • Chicken satay (free range chicken) with satay peanut sauce
  • Tofu satay with peanut sauce (vegan)
  • Thai spring rolls with sweet chili sauce (vegan)

    • Others - vegan

  • Mexican black bean and veggie chili
  • Moroccan chickpea stew with veggie
  • Green lentil and eggplant curry
  • Malaysian tofu, pineapple and asparagus curry
  • Thai tofu and veggie curry

    • APPETIZERS

  • Barbeque salmon canapes with lemon cream cheese topping
  • Asparagus-chicken-mandarin canapes
  • Thai spring rolls with sweet chili sauce (vegan)
  • Chicken satay (free range chicken) on cucumber chunks
  • Szechuan prawns on mango chunks
  • Szechuan chicken on cucumber chunks
  • Schnitzel mushrooms with a special dip (vegetarian)
  • Beef satay on bamboo skewers with a special satay peanut sauce
  • Spanakopita rolls (vegetarian)
  • Merry chicken rolls (free range chicken)
  • Beggars potato curry bundles (vegetarian)
  • Wonton prawn pockets with lemon grass chili sauce
  • Chicken prawn “lollipops” in sweet chili lemon grass sauce or special peanut sauce
  • Potato curry canapes (vegetarian or vegan)
  • Chicken tikka canapes
  • Mini quiches (prawn lemon grass, ham and peppers, spinach-feta)
  • Moroccan beef balls in tomato chutney
  • Spinach feta fritata (vegetarian)
  • Ham and veggie fritata
  • Zucchini sour cream fritata (vegetarian)
  • Veggie thin rice paper wraps with sweet chili sauce (vegan)

    Please email zu@zuskitchen.com or call Zu at 250-764-1915 or 250-860-0131 to let us help plan the menu for your special occasion. Prices depend on size of the group, the selection of dishes, etc.

    Copyright SpoonStruck, 2004 - 2012.