READY TO GO GLOBAL CUISINE AND EATERY

Zu...
I was born and grew up in Singapore, an eater's paradise offering extensive and adventurous cuisine from three distinct cultures - Malay, Chinese and East Indian. Both my parents are excellent cooks and some of my fondest childhood memories revolve around experiencing the magic of my mother's kitchen and the sharing of this with our family and friends. This love of delicious foods and nurturing my friends through foods grew into a passion that naturally takes me into a career of cooking. I discovered that in the kitchen is where I feel all my five senses come alive and quite often the intuitive drive to create new dishes totally directed by a desire for certain taste goals.

Living for about 20 years in Munich, Germany further expanded my horizon as I discovered and learned the use of European herbs, cheese and wine in delicious German, Italian and French dishes.
I constantly challenge myself to create foods that are not only delicious but also healthy. I like to use fresh herbs and grind grain spices fresh myself. I love to use lemon grass, cilantro roots, galgant roots, ginger root, tumeric root and grain spices like cumin, coriander, cinnamon, cloves, star anise and cardamoms. All these spices and herbs have wonderful healing properties.^*

Nurturing people through the enjoyment of my foods gives me joy.

One of my favourite quotes: Let your food be your medicine.