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HOT ENTREES
Thai chicken (free range) and vegetables red curry
assorted vegetables and fresh, skinless, boneless chicken breast pieces (free range( in a flavourful coconut red curry sauce with lemon grass and lime leaves. Gluten free
 
Malaysian chicken lemon grass and vege. curry
An original curry with Zu's own distinctive blend , in a coconut sauce with lean organic chicken breast pieces, , cauliflower and green beans. Gluten free
 
Chicken Frikasee (gluten free)
A flavourful european dish with lean free range chicken breast pieces in a light wine cream sauce with carrots and green peas
 
Blackened Cajun chicken in lemon cream sauce
Skinless fresh upper chicken thights in cajun spice mix, served with a lemon cream sauce (gluten free)
 

RICE (sold separately)
Basmati rice  
Brown rice  

SHORT WAIT MENU- LUNCH
Dragon noodles (with protein options)
A chinese-Thai-malay noodle dish with thin yellow noodles, vegetables, your choice of protein in a special peanut sauce
 
Pad Thai - noodles (with protein options)
A very popular rice noodle dish with an authentic Thai flavour, your choice of protein, cabbage strips and peanuts
 
Indonesian fried rice - nasi goreng
with etiher brown rice ($50 cents extra) or basmati rice. Served with mixed greens and cranberry dressing. Available with the following options:
 
Singapore noodles
Flavour of the orient - thin noodles in a flavourful, slightly spicy Singapore sauce with green beans, zucchini and red pepper. Served with mixed salad and japanese dressing. Vegan dish with the foll. options:
 
Warm oriental salad (VEGETARIAN)
Your choice of protein (tofu or prawns or free range chicken breast pieces) and cashews, sauteed in a delicious honey sauce, served on a bed of mixed green salad, sprinkled with sesame seeds, served with a scoop of brown or basmati rice.
 
Veggie nut burger (VEGETARIAN)
Assorted nuts (not peanuts) and vegetable patty on whole wheat sour dough bread, served with a cup of your choice of soup available today or mixed green salad and our house dressing
 

VEGAN
Italian Stir Fry
A healthy stir fry with a twist - it has an Italian flavour and vegetables like zucchini, red pepper as well as cauliflower and basil. Gluten-Free.
 
Mixed green (SIDE ORDER)
Mixed greens with our own house dressings: 1) Japanese dressing or 2) cranberry vinaigrette
 
Green lentil and vegetable curry
a good medley of vegetables (eggplant, carrots, green beans, leek in a green lentil curry
 

SOUPS
served with a choice of multigrain bun, artisan bread or blackforest rye bread
Potato leek soup (vegetarian, glu. free)
a comfort soup with potatoes, leek and a touch of cream
 
Indonesian butternut squash soup
with a flavour of fresh ground spices, assorted vegetable juices and butternut squash, served with fresh spinach leaves
 

DESSERT
Almond roca bars  


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